FASCINATION ABOUT 8 RETTER TRONDHEIM

A lot of the cutlery ended up vintage Norwegian style from Skaugum and Hardangerbestikk. Great detail. The cafe has a number of cows milking just for them. Plus the desert was an exceptionally great milk ice product. The plum sake we experienced with it was scrumptious. On our way again up for the mezzanine for any espresso and a few "lørdagsgodt"